Paris is the most visited city on earth, so it is fairly easy to get ripped off in my dear hometown. Remember that due to labour costs and taxes, beer is much more expensive here than in the British Isles.
Still.
Where to get the pint :
My local is The Auld Alliance, used to be owned by Stevie Graham (and the charming Maggie), who sold the place to a Frenchman, but the bar staff remains the same including the very Scottish Davie. Address : rue François Miron in the 4th arrondissement , near métro Saint Paul. An honest to God Scottish pub with everything a Scottish pub should have : Caledonian drought, Guinness, a comprehensive choice of single malt whiskies, British breakfast served on week-ends and pub grub all week long, a small pool table at the back (when it is not squatted by Italian supporters of Roma FC. Yes, we have enough Roma FC supporters in my neighbourhood to invade a Scottish pub’s backroom). All staff is English speaking.
Irish pubs? There once was a shortage of Irish pubs in Paris so people with no Irish connections opened identikit “Oirish” places where I would’nt order a drink if my teeth were on fire. Perhaps because of that, some of the best places closed. Where are ye gone, Tigh Johnny’s and Flann O’Brian’s? Still, I would recommend a pint at “Carr’s” 1 rue du Mont Thabor, 1st arrondissement, Métro Tuileries, owner Connel Carr from Co Donnegal. They also do restaurant. Used to be pretty posh in the past when stock exchange boys would flash their platinum visa cards to offer a round but there’s a nice log chimney, sometimes a piano and the black stuff is served according to acknowledged rules. Some England supporters had set camp there during the RWC. Man, that semi final still hurts.
The Green Linnet, 8 avenue Victoria 4th arrondissement. Owner Eoghan Lucey from Ballynacurra, Co Cork. Near Métro Hotel de Ville and Châtelet, a very central pub. Large pool table. Although he very seldom shows his talent, Eoghan is a distinguished bouzouki player and a master singer of Irish songs. Famous quiz on Wednesday night with Quizmaster Paraic Maguire from Dublin, Co Dublin.
The Frog and Rosbif, 116 rue Saint Denis, 2nd arrondissement, near métro Etienne Marcel : a true English pub, one of the very first in Paris. They serve their locally brewed beer. I used to go watch my Premier League there but I haven’t set foot in the place for quite a while. The owners started a chain across France. Some say the success lead the management to complacency. Pub grub used to be real good, it is perhaps worth checking if it still is.
Near the Stade Jean Bouin
The closest bar is Les Deux Stades, 41 avenue du Général Sarrail, between the Parc des Princes stadium and Stade Jean Bouin. Nothing special there except that they serve lager in plastic pints so that you can carry them away in the stadium.
Les Princes rue Paul Michaux : if you’re going to the stadium coming from métro station Porte de Saint Cloud (line 9), you are normally going to get past Les Princes.The former owner was Christophe Dominici, now that is not the manager any longer, they turned the place into a “chic” venue. I think it’s expensive, but good, perhaps too expensive an not good enough.
Le Stade, 2 rue du Commandant Guilbaud. The place has gone bust! Sadly, because it was the ideal for a post match pint : it was owned by Sylvain Marconnet and Pieter DeVilliers, two of the most capped French props.
But, sometimes after a game the bar is re-opened by the staff of our club. The event is then advertised on Stade Français' website there Beer by the pitcher, supporters of all clubs congregate there. The players sometimes come for a drink after the cocktail, in their blazers and ties and interesting bandages. Not easy to find : it is located behind the gates of a small stadium, at the first floor of a gymnasium. It was also a restaurant : they used to serve outside during spring and summer months, and sometimes I would go there and eat informally with some of the players who have lunch before taking the plane for an away game. It was good food, at Parisian prices i.e.: not that cheap.
Le Trinquet, 8 quai Saint Exupéry, métro Porte de Saint-Cloud: the best possible venue when the weather is fair, Le Trinquet belongs to one of Stade’s hookers and captains Mathieu Blin. It is located at a solid ten minutes walk from the stade Jean Bouin, on the banks of the Seine. This little piece of Basque country in Paris has two walls to play “pelote”, a Basque sport where you try not to get knocked in the middle of next week by the ball. There is also a “trinquet”, a kind of indoor facilty looking very much like a squash court.
When they feel like it, the players of Stade Français gather there for a bash. The Argentinians order beef “a la plancha” and the fans drink Oldarki, the Basque ale, with plates of raw ham or beef skewers. Cheap, cheerful, and the atmosphere is what you make of it.
“Thirst Street” (rue de la soif) is a nickname for a few blocks, far away from stade Jean Bouin in the 6ème arrondissement of Paris, at the corner of rue Guisarde and rue Princesse, near métro Saint-Sulpice. There are notably the bar and disco “Le pousse au crime” (shall I translate by “the jail bait?” – you’d better ask her if she is really 18) and the pub The Bradford Arms, among others. Indeed players and rugby fans sometimes congregate for a binge during the Six Nations. The locals are used to seeing people getting thoroughly pished after a match but we don’t do this, do we?